ULTIMATE MAC & CHEESE | Jamie Oliver
Updated: November 18, 2024
Summary
The video showcases a rich and indulgent mac and cheese recipe, starting with sautéed onions, a cheese blend including cheddar and parmesan, and the addition of seasonal veggies and English mustard for flavor. Tips are given on using starchy water, Worcestershire sauce, and a pangrattato topping with bacon for added crunch. The dish is baked and served with a unique touch of mac and cheese over lettuce leaves, highlighting a playful and personal connection to the dish.
Preparation of Cheese Sauce
Start by sautéing onions in butter, adding flour and milk to create a silky sauce, and incorporating a variety of cheeses like cheddar, raclette, and parmesan for flavor and stringiness. Discusses adding seasonal veggies and pasta to the sauce.
Incorporating Pasta and Flavorings
Cooking pasta halfway in the sauce, adding English mustard and mango chutney for color and flavor. Includes tips on using starchy water and finishing with Worcestershire sauce.
Baking the Mac and Cheese
Transferring the mac and cheese mixture to a baking dish and baking it for half an hour. Describes preparing pangrattato topping with bacon, herb, and garlic for added crunch and flavor.
Final Presentation and Serving
Final presentation of the mac and cheese dish, adding a pangrattato topping for texture and flavor contrast. Mentions serving with salad leaves and a personal quirk of adding mac and cheese to lettuce leaves. Ends with a playful note about spreading the love of mac and cheese.
FAQ
Q: What are the main ingredients typically used to make mac and cheese?
A: The main ingredients are onions, butter, flour, milk, a variety of cheeses (such as cheddar, raclette, and parmesan), seasonal veggies, pasta, English mustard, mango chutney, Worcestershire sauce, bacon, herbs, and garlic.
Q: Can you explain the process of making the silky sauce for mac and cheese?
A: The process involves sautéing onions in butter, then adding flour and milk to create a silky sauce. The sauce is then enriched with a variety of cheeses for flavor and stringiness.
Q: What is the technique for cooking the pasta halfway in the sauce?
A: The technique involves cooking the pasta halfway in the sauce, allowing it to absorb some of the flavors and thicken the sauce.
Q: How is the flavor profile of the mac and cheese enhanced with additional ingredients like English mustard, mango chutney, and Worcestershire sauce?
A: English mustard and mango chutney add color and flavor to the dish, while Worcestershire sauce provides a savory depth to the overall taste.
Q: What is pangrattato, and how is it prepared and used in this mac and cheese recipe?
A: Pangrattato is a breadcrumb mixture typically seasoned with bacon, herbs, and garlic. It is used as a topping for the mac and cheese to add crunch and extra flavor.
Q: How is the mac and cheese dish presented for serving?
A: The mac and cheese dish is presented with a pangrattato topping for texture and flavor contrast. It can be served with salad leaves, and the speaker also mentions adding the mac and cheese to lettuce leaves.
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