How to Make 3 Sugar Alternatives & REPLACE Artificial Sweeteners!

Updated: February 25, 2025

Southern Keto


Summary

The video discusses the love for desserts and introduces key sweeteners used in keto desserts such as Splenda Magic Bakers blend, molasses, glycerin, and allulose. It provides a detailed process for making the Splenda Magic Bakers blend using allulose, stevia, and syrup extract, as well as creating a brown sweetener with molasses. Additionally, it explains the process of making powdered sweeteners and demonstrates a quick dessert recipe using the homemade sweetener blend, butter, egg, and flour.


Introduction to Desserts

Introduction discussing the love for desserts despite differing opinions on consuming them.

Sweeteners for Keto Desserts

Explanation of three key sweeteners used in keto desserts: Splenda Magic Bakers blend, molasses and glycerin, and allulose.

Making the Splenda Magic Bakers Blend

Detailed process of making the Splenda Magic Bakers blend using allulose, stevia, and syrup extract.

Blending the Ingredients

Instructions on blending the ingredients together to create the sweetener blend for keto desserts.

Creating Brown Sweetener

Step-by-step guide on creating a brown sweetener using molasses and blending techniques.

Making Powdered Sweetener

Process of creating powdered sweetener with details on its advantages and usage in recipes.

Quick and Easy Dessert Recipe

Demonstration of a quick and easy dessert recipe using the homemade sweetener blend and basic ingredients like butter, egg, and flour.


FAQ

Q: What are the three key sweeteners mentioned in the file used in keto desserts?

A: The three key sweeteners mentioned are Splenda Magic Bakers blend, molasses and glycerin, and allulose.

Q: Can you explain the detailed process of making the Splenda Magic Bakers blend using allulose, stevia, and syrup extract?

A: The detailed process involves blending allulose, stevia, and syrup extract together to create the Splenda Magic Bakers blend, a sweetener for keto desserts.

Q: How is a brown sweetener created using molasses and blending techniques?

A: A brown sweetener is created by using molasses and specific blending techniques that help achieve the desired color and flavor.

Q: What are the advantages of creating a powdered sweetener mentioned in the file?

A: The advantages of creating a powdered sweetener include ease of use in recipes and better distribution in the final dessert product.

Q: Can you provide a quick dessert recipe using the homemade sweetener blend and basic ingredients like butter, egg, and flour?

A: Certainly, a quick dessert recipe can be made by combining the homemade sweetener blend with butter, egg, and flour to create a delicious keto-friendly treat.

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